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    Coffee Tasting (Cupping) Profile Radar Chart Template

    Standard cupping profile used by baristas and roasters to map a coffee's flavor across the SCA-style attributes.

    Used 519 times

    AcidityBodySweetnessAromaAftertasteBalance
    • Ethiopia Yirgacheffe
    • Brazil Santos

    About this template

    A coffee-tasting profile radar adapts the SCA cupping vocabulary to a visual format home brewers and roasters can both use. Acidity, body, sweetness, aroma, aftertaste and balance describe a coffee more usefully than tasting notes like 'cherry' — and the shape lets you compare beans, brew methods or even cuppings across roasters. Useful for cafés training staff and for serious hobbyists building a flavour memory.

    Attributes included

    • Acidity

      Brightness or liveliness on the palate — citrus, malic or tartaric character.

    • Body

      Weight and mouthfeel — light and tea-like to heavy and syrupy.

    • Sweetness

      Perceived sweetness without added sugar — caramel, honey, fruit sugars.

    • Aroma

      Intensity and complexity of fragrance, both dry and wet.

    • Aftertaste

      Length and quality of the finish after swallowing.

    • Balance

      How well the other attributes work together as a single experience.

    Sample items

    • Ethiopia Yirgacheffe
    • Brazil Santos

    How to use the Coffee Tasting (Cupping) Profile template

    1. 1Click "Use this template" to load the preset attributes and sample data into the builder.
    2. 2Rename attributes or items to match your context — every value is editable inline.
    3. 3Adjust scores using sliders or by typing values directly. Toggle items on or off to compare subsets.
    4. 4Pick a color theme, then export your chart as PNG or SVG, or share a live link.

    Frequently asked questions

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